ALLERGEN INFORMATION :

Allergens are caused by proteins that can trigger hypersensitivity in consumers. Allergic reactions to foods can be life-threatening. A HACCP allergen  program is important to maintain food safety.

1. Milk/Dairy: This includes any products containing milk, butter, cheese, yogurt, etc.
2. Eggs: This includes dishes that contain eggs, such as omelettes, quiches, and baked goods.
3. Wheat/Gluten: Dishes with wheat-based ingredients like bread, pasta, and baked goods can be problematic for those with gluten sensitivity.
4. Soy: Soy products and soy derivatives are found in many processed foods.
5. Nuts: This includes all types of nuts, such as peanuts, almonds, walnuts, and more.
6. Fish: Some people have allergies to certain types of fish, so it’s important to indicate if any dishes contain fish.
7. Shellfish: Like fish allergies, shellfish allergies can be severe, so it’s crucial to highlight dishes with shellfish.
8. Sesame: Sesame allergies are becoming more recognized, so be sure to include this if applicable.
9. Mustard: Mustard is a common allergen and should be included if used in any dishes.
10. Sulfites: These are often used as preservatives in dried fruits, wines, and other foods.
11. Sulfur Dioxide: Often found in dried fruits, wines, and other processed foods.
12. Celery: Celery and its derivatives can be allergenic for some individuals.
13. Lupin: Lupin is a type of legume that’s used in some flours and baked goods.
14. Mollusks: This includes various types of shellfish like clams, mussels, and oysters.